Vicia lands on Eater’s 12 Best New Restaurants in America

EATER published The 12 Best New Restaurants in America recently and our partners at Vicia in St. Louis was part of the group!

We are so happy for Michael & Tara at Vicia for this acclaim and wish them the best moving forward!

Below is the write up from the EATER article on Vicia:

Inside Vicia

Tara and Michael Gallina’s remarkable debut restaurant — a modernist dream space of crisp lines; floor-to-ceiling windows; and soothing tones of white, black, and slate with woodsy accents — aims for out-and-out usefulness to its community. Counter-service lunches focus on reasonably priced sandwiches, soup, and quiche. The midday menu tides over hungry souls with charcuterie and pastries. At dinner, the a la carte options center around small plates meticulously anchored in the season and geography. To experience the fullest and most exhilarating breadth of the kitchen’s abilities, order the $85-per-person, 15-course tasting menu. The Gallinas are both alums of Dan Barber’s extraordinary Blue Hill at Stone Barns; Michael Gallina was chef de cuisine there for four years. He channels the Barber aesthetic with an opening sequence of close-to-the-moment vegetables, but the St. Louis native also weaves in some Midwestern witticisms, including fleshy ribs and a bright-orange, breakfast-as-dinner romp of egg yolk, bacon, corn, tomatoes, and cheddar. 4260 Forest Park Avenue, St. Louis, (314) 553-9239,


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