Monthly Archives: April 2019

Keep Guests Safe: 5 Tips To Prevent Cross-Contact In Your Kitchen

About 5% of people in the United States suffer from a true food allergy. A true food allergy causes an immune response in sufferers and puts them at risk of anaphylaxis. That may not sound like a lot until you consider that 5% of the U.S. population equals more than 16,000,000 people! Then combine that […]

What To Look For In A Modern POS System

Cloud POS Terminal

Owning a restaurant is a huge responsibility. In addition to marketing, ensuring food quality and safety, and keeping guests are happy, you shouldn’t have to worry if your point of sale system is up to the task. Find Out How A Cloud-Based POS System Can Streamline Your Restaurant Today, most restaurants are modernizing away from […]