You have set up online ordering and takeout at your restaurant but find that it is not taking off like you expected. Is no one interested? Possibly, but with the growing popularity of takeout, it is more likely that you are simply not marketing it aggressively enough.
You think you know your restaurant’s menu pretty well, right? After all, you designed it yourself, choosing the best ingredients and determining the best menu options based on your target customers and location. But when was the last time you actually tasted your menu items? If you aren’t doing so already, regularly sampling your menu […]
