In 2021, amid pandemic-driven shifts in the workforce, three-fourths of restaurant operators reported recruiting and retaining employees was their top concern. And no matter how you slice it, high turnover rates continue to nag restaurant operators. Perhaps now more than ever, restaurant operators face daunting HR challenges—challenges that, if not properly addressed, could jeopardize a […]
If your restaurant is not on social media, then you need to create accounts and start growing your following ASAP. Billions of people use social media every day, making it a necessary platform on which to advertise your restaurant and reach out to your customers. Find Out How A Cloud-Based POS System Can Streamline Your […]
The kitchen is the heart and soul of your restaurant. Without the proper equipment, your kitchen will not be able to create the delicious meals it should be known for. Find Out How A Cloud-Based POS System Can Streamline Your Restaurant As such, your restaurant kitchen needs both large and small appliances and the many […]
Summer is a time for spending time with family and friends, enjoying the weather and going to summer events, such as those hosted by your restaurant. An outdoor event is a big opportunity to show off your restaurant and attract new and returning customers while generating extra revenue and attention. Find Out How A Cloud-Based […]
About 5% of people in the United States suffer from a true food allergy. A true food allergy causes an immune response in sufferers and puts them at risk of anaphylaxis. That may not sound like a lot until you consider that 5% of the U.S. population equals more than 16,000,000 people! Then combine that […]
It is no secret that Valentine’s Day is a very busy holiday for restaurants. As we touched on previously, it is in fact the second most popular day for dining out, just after Mother’s Day. Last Valentine’s Day, you prepared your restaurant by creating and advertising deals, creating an exclusive menu to attract guests, and […]
EATER published The 12 Best New Restaurants in America recently and our partners at Vicia in St. Louis was part of the group! We are so happy for Michael & Tara at Vicia for this acclaim and wish them the best moving forward! Below is the write up from the EATER article on Vicia: Inside […]
A brand new downtown patio bar recently opened called the Bronson House www.thebronsonhouse.com adjacent to the event space, Barnett on Washington. Co-founders Rob Somerscales and Noah PG from Artisan Well, along with the Hicor Group have installed Toast POS. This 132 year old Late Victorian house just underwent a major renovation, creating a beautiful outdoor […]
The 3 guys from Three Kings have done it for the third time! Their newest Concord location opened July 17th in South County at Ronnie’s Plaza. This locally owned franchise was started by three Mizzou alumni: Derek Deaver, Derek Fleig, and Ryan Pinkston. Along with the University City and Des Peres restaurants, this one offers […]
At Crushed Red, they believe food that’s served quickly must also be great food, that is why TOAST POS was the perfect partner for Crushed Red’s counter to table service. They offer chopped to order salads, hand-crafted pizzas, and more! There are so many delicious options for salads, or you can create your own. You […]
