21% of restaurants list employee retention as one of the top 3 challenges they expect to face in the industry in the coming years. This mass exodus from the restaurant industry results in overworked employees with a demanding schedule and minimal incentive to stay. To combat this, the restaurant must not only give their employees […]
It’s no secret that labor costs are on the rise. Many restaurant owners are offering higher wages to attract and retain the good employees that their customers demand. Yet in an industry where profit margins were already notoriously tight, rising costs for anything can cause complications with the overall budget. So what’s a restaurateur to […]
Could contactless ordering and payment be the answer to your current staffing crisis? As St. Louis bars and restaurants face a city-wide shortage of available employees, many owners find themselves scrambling for creative restaurant staffing solutions. Restaurant technology that has emerged as part of the growing demand for a contactless dining experience, driven in large […]
Open book management is the management strategy of actively sharing financial information with employees about how the restaurant is run. Employees are treated as business partners and are included in brainstorming and task delegation. Find Out How A Cloud-Based POS System Can Streamline Your Restaurant If your restaurant implements open book management, here is what […]
