Inventory management is key to building a successful restaurant. It is a loss prevention tool that lets you know what is and is not available, and it helps ensure that you only use the freshest ingredients. By monitoring what supplies go in and out of your restaurant, you can more effectively manage your restaurant’s budget. […]
Restaurants are fast-paced environments that require diligence, responsibility, and safety in order to operate efficiently. When mistakes happen – and mistakes will happen from time to time – your restaurant should always find ways to make it up to the customer, be it a discount on another visit or some other perk.