Restaurant Credit Card Surcharges – Regulation, Compliance & Alternatives

Credit card surcharges have become a hot topic in the restaurant industry, especially as businesses [...]

Understanding Junk Fees in the Hospitality Industry

Junk fees—hidden or unnecessary charges that appear during transactions—are a growing concern in today’s hospitality [...]

Navigating the Credit Card Competition Act for Small Business Owners

The potential passage of the Credit Card Competition Act has caused quite a stir among [...]

Dual Pricing Strategy for Restaurants: A Win-Win Solution

In the ever-competitive restaurant industry, managing costs while maintaining customer satisfaction is paramount. One innovative [...]

tipping
Tipping Culture in Restaurants: Navigating Change

In recent years, the landscape of tipping culture in restaurants has experienced a profound transformation. [...]

junk fees
Toast Inc. Gaffe Proves How Implementing Hidden “Junk Fees” Can Backfire

Toast Inc., renowned for its cloud-based restaurant software, stirred the pot recently by introducing a [...]

surcharging
Surcharging vs. Cash Discounts: Finding The Right Payment Approach For Your Business

When it comes to payment processing, striking the right balance between minimizing fees and providing [...]

merchant services
Understanding the Difference Between Merchant Services and Point-of-Sale Systems

Merchant services and point-of-sale (POS) systems are a dynamic duo when it comes to managing [...]

payment methods
5 Payment Methods Your POS System Should Support

In the world of modern retail and restaurant management, it’s crucial to have a versatile [...]

Why choose DCRS for payment processing in St. Louis?

Are you a restaurant owner in St. Louis looking for a reliable payment processor to [...]